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Veg Grilled Sandwich

Veg Grilled Sandwich

Veg Grilled Sandwich recipe is quick and easy for anyone to make and can be eaten at breakfast or any time
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine Indian
Servings 4
Calories 351 kcal

Ingredients
  

  • 1 medium onion
  • 1 potato boiled
  • ½ capsicum
  • 1 small cucumber
  • 1 carrot grated
  • 100 gram paneer grated
  • 4 cheese slices
  • 4 tbsp mayonnaise
  • 1 tsp Salt or to taste
  • a pinch Black pepper powder
  • Tomato sauce as per taste
  • 2 tbsp butter

Instructions
 

  • Cut onion, capsicum and cucumber into thin pieces or slices.
  • Mix grated carrot and paneer. Add in mayonnaise.
  • Smear 4 bread slices with some tomato sauce.
  • Sprinkle salt and pepper.
  • Place the veggies potato, capsicum, cucumber and onion on bread slices.
  • Top it with grated veggie mix in mayonnaise.
  • Place cheese slice.
  • Cover with another slice and grill with butter.

Notes

Enjoy with sauce.

Nutrition

Calories: 351kcalCarbohydrates: 16gProtein: 10gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 7gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 51mgSodium: 876mgPotassium: 429mgFiber: 3gSugar: 4gVitamin A: 3395IUVitamin C: 34mgCalcium: 291mgIron: 1mg
Keyword sandwich, veg sandwich, vegan
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