Veg Grilled Sandwich

Veg Grilled Sandwich recipe is quick and easy for anyone to make and can be eaten at breakfast or any time

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Prep Time 10

Cook Time 15

Total Time 25

Course Breakfast

Cuisine Indian

Servings

Calories 351 kcal

Ingredients

1 medium onion
1 potato boiled
½ capsicum
1 small cucumber
1 carrot grated
100 gram paneer grated
4 cheese slices
4 tbsp mayonnaise
1 tsp Salt or to taste
a pinch Black pepper powder
Tomato sauce as per taste
2 tbsp butter

Instructions

Cut onion, capsicum and cucumber into thin pieces or slices.
Mix grated carrot and paneer. Add in mayonnaise.
Smear 4 bread slices with some tomato sauce.
Sprinkle salt and pepper.
Place the veggies potato, capsicum, cucumber and onion on bread slices.
Top it with grated veggie mix in mayonnaise.
Place cheese slice.
Cover with another slice and grill with butter.

Notes

Enjoy with sauce.

Nutrition

Calories: 351kcalCarbohydrates: 16gProtein: 10gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 7gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 51mgSodium: 876mgPotassium: 429mgFiber: 3gSugar: 4gVitamin A: 3395IUVitamin C: 34mgCalcium: 291mgIron: 1mg

Keyword sandwich, veg sandwich, vegan

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