Tomato Soup
Easy to prepare tomato soup, very delicious homemade soup.
Ingredients
- 4 medium tomatoes medium or large
- 1 small onion finely chopped
- 3-4 garlic cloves or garlic paste.
- 1 bay leaf
- 1 teaspoon corn flour
- 1 tablespoon fresh cream or fresh malai
- 1 cup water
- ½ tablespoon sugar.
- 2 slices bread
- black pepper crushed
- salt as required
Instructions
- Rinse tomatoes well and remove the stems.
- Take a saucepan and add water enough to immerse the tomatoes
- Put the saucepan on flame.
- Add salt. bring the water to boil. Add tomatoes and put off the flame. Keep it for 20-30 minutes till lukewarm.
- Now peel off the tomatoes and discard the eye part. Put it blender jar and make puree.
- Make a smooth paste of corn flour with water.
- Put butter in a pan and add bay leaf and saute.
- Add garlic and saute on low flame
- Add onion and saute till it becomes translucent.
- Add tomato puree, add salt, water and pepper.
- Let it come to boil keeping the flame low.
- Add the courn flour paste into it. stir well and keep on 3-4 minutes. soup will start thicken
- Add sugar and stir.
- Add cream and simmer for a minute. and put the flame off.
- Pour soup into bowl and garnish with bread and coriander leaves.
- For bread : heat a frying pan. put the bread pieces in pan and roast the bread till brown and crisp from both sides.
Nutrition
Calories: 162kcalCarbohydrates: 33gProtein: 6gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.3gTrans Fat: 0.01gSodium: 153mgPotassium: 698mgFiber: 5gSugar: 13gVitamin A: 2054IUVitamin C: 38mgCalcium: 83mgIron: 2mg
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