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–+ servings
Summer Fruit Crisp Ice Cream

Summer Fruit Crisp Ice Cream

Ice Cream is loved by everone. This is an easy recipe.
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Prep Time 1 hour
Cook Time 5 hours
Total Time 6 hours
Course Sweets Dessert
Cuisine Indian
Servings 25
Calories 179 kcal

Ingredients
 
 

  • 2 cups All-purpose flour / maida
  • 1/2 cup oats quick-cooking rolled
  • 1/2 cup brown sugar
  • 1/3 teaspoon salt
  • 1 cup butter
  • 1 cup apricot / akhrot chopped
  • 1 gallon strawberry or peach ice cream
  • 2 cups strawberries or peaches chopped fresh

Instructions
 

  • Chill a large mixing bowl at least 15 minutes.
  • Preheat oven to 400°F. In a bowl combine flour, oats, brown sugar, and salt.
  • Cut in butter until pieces resemble coarse crumbs.
  • Stir in nuts. Pat lightly into a 13 x 9-inch pan.
  • Bake 15 minutes or until golden. Stir to crumble; let cool.
  • Remove half the crumbs; set aside.
  • Spread remaining half evenly across bottom of the baking pan.
  • Place ice cream in the chilled bowl.
  • stir to soften. Stir in fruit. Spread evenly over crumbs in pan.
  • Top with reserved crumbs. Cover; freeze 6 hours or until firm.
  • Keep it at room temperature 5 to 10 minutes before cutting.

Nutrition

Calories: 179kcalCarbohydrates: 26gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 20mgSodium: 93mgPotassium: 290mgFiber: 4gSugar: 13gVitamin A: 366IUVitamin C: 96mgCalcium: 35mgIron: 1mg
Keyword desert, fruit, icecream
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