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Spicy Dahi Tadka

Spicy Dahi Tadka

Spicy Dahi Tadka is a twist with Dahi, which makes it more appetizing.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Side Dish
Cuisine Indian
Servings 5
Calories 72 kcal

Ingredients
 
 

  • 2 cup Greek Yogurt (Hung Curd) and Chilled
  • 1 Onion chopped
  • 1 Tomato chopped
  • 10-12 Curry Leaves Kadi Patta
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Salt or to taste
  • 1/2 tsp Red Chili Powder
  • 1 teaspoon Butter
  • 1 tablespoon coriander leaves

Instructions
 

  • Heat butter in a frying pan.
  • Add Onion and Tomatoes together and sauté.
  • Add Turmeric, salt and red chili. Mix well and sauté.
  • Put Kadi patta, mix well and let it cook for a while.
  • Add the cooked tadka to the chilled curd.
  • Garnish with Coriander leaves

Nutrition

Calories: 72kcalCarbohydrates: 6gProtein: 9gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gTrans Fat: 0.04gCholesterol: 6mgSodium: 273mgPotassium: 213mgFiber: 1gSugar: 4gVitamin A: 374IUVitamin C: 45mgCalcium: 106mgIron: 0.3mg
Keyword curd, dahi, Meals, spicy, tadka
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