Go Back Email Link
+ Servings

Sev

Crispy crunchy and savory sev made from Chickpeas flour or Besan or Gram Flour
No ratings yet
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course snacks
Cuisine Indian
Servings 6 Servings
Calories 105 kcal

Ingredients
  

  • 1 cup Besan gram flour
  • ¼ tsp Black pepper powdered
  • ¼ tsp Turmeric powder
  • 1 tbsp oil (Hot)
  • cup Water
  • 1 Ltr Oil for frying
  • Salt to taste

Instructions
 

Making the dough

  • Take besan, black pepper powder, turmeric powder and salt in a bowl. Mix well.
  • Add hot oil. Mix it well, it will have a crumbly texture.
  • Then make the dough by adding little water at a time and make a soft, smooth dough. It is very sticky dough so you may need to grease your hand halfway through.

Making Sev and Frying

  • Now use your Sev maker machine with a disk which has tiny small holes. Grease the inside of sev maker with little oil.
  • On the other side, heat the oil in a pan on medium heat for deep frying.
  • Now fill the container with prepared dough and close it tightly.
  • As you twist the handle sev will come out from the bottom holes.
  • Once the oil is hot, hold the machine over the pan, turn the handle and thin sev starting to fall into the hot oil. As it falls into the oil, slowly move the machine in a circular motion.
  • As you complete one circle, stop there and reverse the handle a bit to stop coming out.
  • Fry till it becomes crispy. You will see it will stop bubbling, meaning it is ready. Remove it using a slotted spoon.
  • And place it on the paper towel-lined plate. And continue the same process for remaining dough.
  • Let it cool completely, as it cools it will become crispier. Then break it and crush it lightly with your hand.
  • Once it cools completely store in an airtight container.

Nutrition

Calories: 105kcalCarbohydrates: 12gProtein: 5gFat: 4gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gSodium: 407mgPotassium: 182mgFiber: 2gSugar: 2gVitamin A: 9IUVitamin C: 0.02mgCalcium: 11mgIron: 1mg
Keyword chat sev, sev
Tried this recipe?Let us know how it was!