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–+ servings
Potato Salad

Potato Salad

Potato Salad is sweet and tangy salad with coated with mayonnaise, onion and celery.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Salad
Cuisine Indian
Servings 6
Calories 178 kcal

Ingredients
  

  • 500 grams potatoes
  • 6 tablespoon mayonnaise
  • 1 teaspoon mustard seeds
  • 1 teaspoon sugar
  • 1 teaspoon white vinegar or apple cider vinegar
  • 1 teaspoon lemon juice
  • 1 medium onion - chopped
  • 2 tablespoon parsley - chopped
  • 5-6 olives green or black - chopped
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon sweet paprika
  • 1/4 teaspoon black pepper powder
  • 1 litre water
  • salt to taste
  • 1 tbsp coriander leaves to garnish

Instructions
 

  • Take water in a saucepan, add salt, sugar and vinegar. stir and keep aside.
  • Rinse potatoes well. Peel potatoes and dice in 1-inch cubes.
  • Put potatoes in water in the pan.
  • Cover the pan, heat on medium flame and simmer.
  • Cook potatoes for 12-15 minutes
  • Check with fork. when done strain the potatoes.
  • Strain the potatoes in a colander or strainer.
  • In a bowl add 5-6 tablespoons of mayonnaise, add teaspoon of dijon mustard, onion, celery, parsley leaves, olives and vinegar.
  • Add teaspoon of sugar and sweet paprika. Can be added to your taste.
  • Mix well. Taste and add spices to your taste.
  • Add the cooked potatoes. Mix well
  • Garnish with parsley, celery( green dhaniya) with black pepper

Notes

Potato salad can be served hot or cold as per taste. If you want to serve cold then refrigerate it and serve cold.

Nutrition

Calories: 178kcalCarbohydrates: 18gProtein: 2gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 6mgSodium: 157mgPotassium: 398mgFiber: 2gSugar: 2gVitamin A: 207IUVitamin C: 20mgCalcium: 26mgIron: 1mg
Keyword potato, salad
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