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–+ servings
Pav

Pav

Pav is a soft and puffy Indian style bread, is also called buns also easy to make, eggless, moist, soft, fluffy, light, rich, buttery, and not easy to resist easily served with punjabi chole, pav bhaji, misal pav or vada pav. Just take a bun, make a cut in between and put butter inside and eat it while it is hot and enjoy.
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Prep Time 1 hour 30 minutes
Cook Time 25 minutes
Total Time 1 hour 55 minutes
Course Breakfast, Snack
Cuisine Indian
Servings 6 pavs
Calories 64 kcal

Ingredients
  

  • 100 ml Milk
  • 1 Tsp Instant Active Yeast
  • ½ Tbsp Sugar
  • 125 grams All purpose Flour 1 Cup
  • ½ Tsp Salt
  • 1 Tbsp Milk Powder
  • 2 Tsps Butter
  • 2 tbsp. Milk
  • 1 tbsp. Butter For Brushing

Instructions
 

  • Put milk in bowl
  • add sugar and mix well
  • Add Instant yeast
  • Leave it for 10 minutes
  • Add milk powder (optional)
  • Add maida
  • mix and make dough
  • Add butter
  • and leave it fermenting for 1 hour
  • and then make balls and put it the bread tiffin
  • soak it with milk and cover with wet cloth.
  • and leave it for till it rises nearly 40-60 minutes
  • now put it in oven or microwave convection for 30-35 minutes.

Notes

it will make 6 pavs

Nutrition

Calories: 64kcalCarbohydrates: 9gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 6mgSodium: 117mgPotassium: 37mgFiber: 0.3gSugar: 1gVitamin A: 75IUVitamin C: 0.1mgCalcium: 21mgIron: 0.5mg
Keyword pav, pavbhaji, pavmisal
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