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+ servings
Mix Creamy Vegetable in Spinach Curry

Mix Creamy Vegetable in Spinach Curry

Mix vegetable with creamy spinach curry is very vibrant and spiced with coriander, garam masala, cream and butter. It gives a very healthy and soulful look to mixed veggies like peas, potato, cauliflower, French beans, carrots etc.
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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Course Dinner, Lunch, Meals
Cuisine Italian
Servings 4
Calories 140 kcal

Ingredients
  

  • 30 gram butter
  • 1 medium onion chopped
  • 1 tsp green chilies chopped
  • 120 grams spinach or 3/4 cup palak pureed
  • 1 large Tomato chopped
  • 300 grams vegetables mixed French beans, mushrooms, bell pepper, broccoli, carrots, green peas, cauliflower.
  • 1 cup white sauce
  • 1/2 tsp Turmeric Haldi
  • 1 inch ginger
  • 1 tbsp garlic paste
  • Salt to taste
  • 1/2 tsp kashimir chili powder
  • 1/2 tsp Red chili flakes
  • 60 grams Fresh cream
  • 1 tsp Cumin powder
  • 1/2 tsp Coriander powder
  • 1 tsp Chat masala
  • 1 tsp kasuri methi
  • 1 tsp lime juice

Instructions
 

  • Heat water in a pan, boil all the vegetables strain the water and keep aside water to be used for stock later on.
  • Heat butter in a pan, add chopped onions, ginger & garlic.
  • Cook till onion starts changing colour, now add chopped tomatoes and cook till tomatoes are soft.
  • Add cumin powder, coriander powder, kasuri methi & turmeric and cook for 2 more minutes.
  • Switch off the flame and let it cool slightly. Now grind it to a fine paste.
  • Heat remaining butter in pan, add chopped green chillies and cook for a minute, add mixed vegetables and the stock in which the vegetables were boiled.
  • Bring to boil and then add the prepared paste, roughly chopped spinach leaves and cook on a medium flame till oil separated on the side.
  • Now add chilli powder, chilli flakes, chopped coriander, chaat masala and fresh cream.
  • Cook till it becomes creamy.
  • Add lemon juice, mix well and remove from the flame. Serve hot.

Notes

Tips : if you don't have cumin powder then put some cumin on hot tawa and roast the cumin well and grind it in grinder or on mortal and pastel.

Nutrition

Calories: 140kcalCarbohydrates: 18gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 16mgSodium: 125mgPotassium: 524mgFiber: 5gSugar: 3gVitamin A: 7271IUVitamin C: 27mgCalcium: 76mgIron: 2mg
Keyword creamy, curry, spinach
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