Mix vegetable with creamy spinach curry is very vibrant and spiced with coriander, garam masala, cream and butter. It gives a very healthy and soulful look to mixed veggies like peas, potato, cauliflower, French beans, carrots etc.
300gramsvegetables mixedFrench beans, mushrooms, bell pepper, broccoli, carrots, green peas, cauliflower.
1cupwhite sauce
1/2tspTurmericHaldi
1inchginger
1tbspgarlic paste
Salt to taste
1/2tspkashimir chili powder
1/2tspRed chili flakes
60grams Fresh cream
1tspCumin powder
1/2tspCoriander powder
1tspChat masala
1tspkasuri methi
1tsplime juice
Instructions
Heat water in a pan, boil all the vegetables strain the water and keep aside water to be used for stock later on.
Heat butter in a pan, add chopped onions, ginger & garlic.
Cook till onion starts changing colour, now add chopped tomatoes and cook till tomatoes are soft.
Add cumin powder, coriander powder, kasuri methi & turmeric and cook for 2 more minutes.
Switch off the flame and let it cool slightly. Now grind it to a fine paste.
Heat remaining butter in pan, add chopped green chillies and cook for a minute, add mixed vegetables and the stock in which the vegetables were boiled.
Bring to boil and then add the prepared paste, roughly chopped spinach leaves and cook on a medium flame till oil separated on the side.
Now add chilli powder, chilli flakes, chopped coriander, chaat masala and fresh cream.
Cook till it becomes creamy.
Add lemon juice, mix well and remove from the flame. Serve hot.
Notes
Tips : if you don't have cumin powder then put some cumin on hot tawa and roast the cumin well and grind it in grinder or on mortal and pastel.