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–+ servings
Mawa Burfi

Mawa Burfi

Burfi is an Indian sweet traditionally made with mawa or condensing milk and then sweetened with sugar.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Indian Sweet
Cuisine Indian
Servings 12
Calories 194 kcal

Ingredients
  

  • 2 Cup Khoya 240 ml cup
  • ½ cup Powdered Sugar 240 ml cup
  • Rose essence few drops Optional
  • ½ tsp cardamom Elaichi Powder
  • 2 tbsp. Pistachios chopped
  • 1 tbsp. Almonds chopped
  • 1 teaspoon Clarified Butter Ghee
  • 1½ tbsp. milk powder (optional)

Instructions
 

  • Heat the pan with ghee, crumble the khoya and add into it. Sauté it in ghee for 2 mins.
  • Add the powdered sugar & rose essence.
  • Add Elaichi powder.
  • Add the half of the nuts and mix it a good.
  • Remove from the heat when it's all come together and pour into the tray or on a aluminum foil and level the top.
  • Bring to the room temperature.
  • Garnish with the remaining nuts
  • Cut to the desired shape and store in a airtight container.
  • If the burfi is not setting properly then add milk powder and knead the mixture .

Nutrition

Calories: 194kcalCarbohydrates: 15gProtein: 8gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 9mgSodium: 107mgPotassium: 35mgFiber: 0.4gSugar: 5gVitamin A: 190IUVitamin C: 1mgCalcium: 276mgIron: 0.2mg
Keyword burfi, deserts, ganesh chaturthi sweets
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