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–+ servings
Homemade Khoya

Khoya

khoya, khowa or mawa is a dairy food widely used in the cuisines of the Indian subcontinent, encompassing India, Nepal, Bangladesh and Pakistan
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Prep Time 10 minutes
Total Time 10 minutes
Course indian sweets
Cuisine sweets
Servings 10
Calories 176 kcal

Ingredients
  

  • 2 tbsp. Clarified Butter Desi Ghee
  • 1 cup Milk
  • 2 cup Milk Powder

Instructions
 

  • Warm the milk and the ghee together in a pan.
  • As the ghee melts, add in the milk powder and mix.
  • Cook on medium heat, stirring continuously till the mixture starts coming together.
  • Once the mixture leaves the sides of the pan, remove from heat.
  • Optional : Add sugar approx. 10 grams
  • Cool and use as desired.

Nutrition

Calories: 176kcalCarbohydrates: 12gProtein: 8gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 3gCholesterol: 37mgSodium: 110mgPotassium: 398mgSugar: 12gVitamin A: 294IUVitamin C: 2mgCalcium: 278mgIron: 0.1mg
Keyword khoya, khoya halwai style, khoya sweets, mawa
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