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–+ servings
Kali Mirch wale Aloo

Kali Mirch wale Aloo

Boiled potatoes with kali mirch - lemon delicious and can be eaten in vrat also.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course Meals
Cuisine Indian
Servings 4
Calories 167 kcal

Ingredients
  

  • 500 grams Potatoes
  • 15 -20 pieces peppercorns crushed
  • 1-2 pieces green chili chopped
  • 1/2 teaspoon fenugreek seeds
  • 1/2 teaspoon turmeric powder
  • 2 tablespoon ghee
  • 1/2 teaspoon Lemon Juice or to taste
  • Salt to taste
  • 1/2 teaspoon sugar
  • 1 tbsp coriander leaves finely chopped

Instructions
 

  • Rinse well and boil potatoes till done
  • Peel and smash roughly
  • Heat ghee in a pan or kadai.
  • Add methi seeds, 1/2 teaspoon peppercorn and chili.
  • Saute a bit and add potatoes and mix well.
  • Cook for 2 -3 minutes on low flame stir in between
  • Add salt and rest of peppercorn according to taste.
  • Add turmeric powder and mix it and cook for 4-5 minutes
  • Add sugar and stir.
  • Add lemon juice. and stir
  • Garnish with coriander leaves.

Nutrition

Calories: 167kcalCarbohydrates: 23gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 19mgSodium: 9mgPotassium: 541mgFiber: 3gSugar: 2gVitamin A: 11IUVitamin C: 25mgCalcium: 18mgIron: 1mg
Keyword navratra aloo, navratra recipe, pototaes, upvas wale aloo, vart
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