Take 1 1/2 Milk & boil it for making Chhena / paneer.

When it starts boiling, turn off the flame then put some Vinegar & Water Mixture gradually to curdle the Milk.

Keep a strainer on a bowl amd strain Chhena in it.

put cold water on it to remove the smell or taste of vinegar, when it gets dry then mash it with hands or with a masher.

Take 1/2 lt Milk & boil it till it becomes nearly half of its initial quantity.

This step is alternative to use condesed milk.

Put Sugar in the boiling Milk till it thickens stirring continuously.

Now add the Chhena to milk. Mix it well.

Cook it on high flame for 5 mins.

Then put the mixture in a tray, garnish it with chopped Pistachios & let it to set for 6-7 hours.

Then cut it in pieces & enjoy the Delicious Kalakand at home.