Kadai Mushroom
Kadai mushroom is dish which is made in kadai so the name kadai mushroom. Kadai mushroom is very tasty and spicy dish to be relished with naan or roti.
Ingredients
- 250 grams mushrooms sliced
- 1 large capsicum julienned - you can choose any color red-green-yellow
- 2 tomatoes pureed
- 1 onion medium sized finely chopped
- 1 inch ginger
- 3-4 cloves garlic crushed in to paste
- 1 tsp methi kasuri
- ¼ tsp turmeric powder
- 1 tbsp. coriander seeds
- 3 -4 dry red chilli
- ½ tsp cumin seed
- ½ inch cinnamon
- 1 cardamom green
- 2 cloves
- 4-5 black pepper
- 3 tbsp. oil
- salt as required
- 2 tablespoon coriander chopped
Instructions
- Dry roast all the spices on low flame in a pan or kadai. After cool down, grind in grinder. keep aside
- Make tomato puree of the tomatoes. Keep aside
- Rinse and dry the mushrooms. Slice thinly bell pepper and chop the onion. Keep aside.
- Heat oil in a kadai. Add mushroom, saute and stir till the water in mushroom evaporates. Remove and keep aside.
- Now add onion in the same oil, saute till translucent or light golden.
- Add ginger-garlic paste and saute till raw aroma evaporates.
- Add tomato puree, saute till oil leaves edges.
- Add capsicum. Saute for 5 minutes on a low flame.
- Add ground masala, turmeric powder.
- Add 1/2 cup water.
- Add salt to taste.
- Simmer on a low flame till oil shows on top.
- Add mushrooms. Stir
- Add kasuri methi and put off the gas stove.
- Garnish with coriander leaves.
Nutrition
Calories: 174kcalCarbohydrates: 15gProtein: 4gFat: 13gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.04gSodium: 13mgPotassium: 595mgFiber: 6gSugar: 6gVitamin A: 1806IUVitamin C: 67mgCalcium: 77mgIron: 2mg
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