Add sugar and water to a pot.

Boil on medium heat until 1 string consistency.

Pour lemon juice, cardamom powder and saffron. Remove from heat and keep aside.

Mix maida/ all purpose flour, corn flour and turmeric in a bowl.

Add curd and water to make thick batter. ( should be thick but of flowing consistency.

Mix the batter with whisk in one direction for 4-5 minutes or mix well till batter becomes smooth.

Heat ghee or oil in pan. Keep the flame medium.

Pour 1 teaspoon lemon juice to the bater and mix.

Add soda and mix.

Now using zip lock bag or sauce bottle or whatever you using for making jalebi, add mix in it and try once to see whether the oil is hot enough or dough is thick or thin enough. Make amendment accordingly

Now put the heat on medium high and squeeze the batter in circular motions. Start from center.

Check the syrup It should be slighly hot.

Put the crispy jalebi into sugar syrup. Rest in syrup for 2-3 minutes. Place it into place. Continue making more jalebi same way.

Serve hot.