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–+ servings
fruit bread

Fruit Bread

Fruit Bread recipes very delicious with dark chocolate and in between chocolate chips gives distinct taste.
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Prep Time 10 minutes
Cook Time 45 minutes
2 hours 40 minutes
Total Time 3 hours 35 minutes
Course Breakfast, Sweets Dessert
Cuisine Indian
Servings 14
Calories 303 kcal

Ingredients
 
 

  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1/2 cup dates OR figs chopped
  • 1/2 cup butter or margarine 1 stick , softened
  • 2 eggs
  • 1 orange segments 11 oz. , well drained
  • 3 piece banana mashed ripe
  • 2 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup cherries chopped & well drained
  • 1 cup Chocolate Chips DARK

Instructions
 

  • Heat oven to 350°F. Grease two 8x4x4-inch loaf baking pans.
  • Beat butter and sugar in large bowl until light and fluffy. Add eggs and vanilla; beat well.
  • Stir together flour, baking soda and salt; add alternately with mashed banana to butter mixture, blending well.
  • Stir in orange segments, chocolate chips, dates and cherries. Divide batter evenly between prepared pans.
  • Bake 40 to 50 minutes or until golden brown. Let it cool; remove from pans.
  • Drizzle tops of loaves with Chocolate Drizzle.
  • Store tightly wrapped

Notes

CHOCOLATE DRIZZLE:
Combine 1/2 cup  DARK Chocolate Chips or  Semi-Sweet Chocolate Chips and 2 tablespoons whipping cream in small microwave-safe bowl.
Microwave at MEDIUM (50%) 30 seconds; stir.
If necessary, microwave at MEDIUM an additional 15 seconds; stir until chips are melted and smooth when stirred.
About 1/2 cup drizzle. 

Nutrition

Calories: 303kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 42mgSodium: 183mgPotassium: 241mgFiber: 3gSugar: 26gVitamin A: 265IUVitamin C: 3mgCalcium: 21mgIron: 2mg
Keyword bread, Cakes, chocolate, dessert, sweet
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