Eggless Vanilla Cake
Eggless Vanilla cake is very soft like sponge. It is easy to make.
Ingredients
- 280 grams all purpose flour
- 2 teaspoon baking powder
- ½ teaspoon baking soda
- 1 pinch of salt
- ½ cup milk water
- 60 ml butter melted
- 60 ml refined oil
- 200 grams sugar powdered
- 4 tablespoon curd
- 1 tablespoon vinegar any white or apple cider
- 2 teaspoon vanilla essence or vanilla extract
Instructions
- Take all purpose flour in a strainer. Add baking powder, baking soda, a pinch of salt. Sift the flour. Mix it well.
- Preheat the oven to 180 degrees C or use convection of microwave oven.
- Grease pan with oil or butter or ghee
- Melt the butter and put in a bowl. Add oil.
- Add sugar, stir well.
- Add curd, vinegar and flour in the bowl and whisk it. Add water/milk.
- Add vanilla extract or essence and mix well
- Mix till the mixture starts flooding like ribbon nearly 4-5 minutes
- Pour the mixture in greased pan or mold.
- Place the pan/mold in the preheated oven in the center rack or microwave (Use stand in the microwave)
- bake at 180 degrees c for 30-35 minutes.
- Once done, let it cool at room temperature.
- Gently remove the cake on a wired tray.
- Your cake is ready
Nutrition
Calories: 208kcalCarbohydrates: 37gProtein: 3gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 22mgSodium: 191mgPotassium: 44mgFiber: 1gSugar: 19gVitamin A: 138IUVitamin C: 1mgCalcium: 58mgIron: 1mg
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