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Dhania Chutney

Dhania Chutney

Dhania or cilantro or coriander has a special place in every Indian kitchen. It enhances the flavor.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Side Dish
Cuisine Indian
Servings 0
Calories 35 kcal

Ingredients
  

  • 1 cup coriander leaves
  • 2 green chili
  • 1 tsp salt
  • 1 lemon juice or amchur

Instructions
 

  • In the mixture blending jar add leaves, chilies, salt and lemon juice
  • Blend it until smooth. Check the salt and lemon consistency and add according to your taste. Same with chili if you like more hot then add more chilies.
  • Store it in airtight container.
  • You may add ginger, cumin seeds (roasted and grinded).

Nutrition

Calories: 35kcalCarbohydrates: 9gProtein: 0.4gFat: 0.2gSaturated Fat: 0.01gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.04gSodium: 2633mgPotassium: 115mgFiber: 4gSugar: 4gVitamin A: 1081IUVitamin C: 27mgCalcium: 14mgIron: 0.3mg
Keyword chutney
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