Wash and cook rice in a pan with lot of water till done.

Drain water and let it cool.

Mash with hands and add milk.

Heat oil, add seasonings and fry till golden brown.

Add green chilies, fry for a minute and pour over the rice.

Add butter, salt, cream and mix well.

Add curd, mix well

Garnish with cut coriander leaves.

Add Grated carrots, diced cucumbers, finely cut ginger, raw mango, green sweet grapes can be added according to taste.