Cabbage Fried Rice
Cabbage fried rice is tasty and spicy rice which can be eaten any time with curd, raita or any curry recipe.
Ingredients
- 200 grams rice
- 200 grams cabbage - shredded
- 1 medium sized onion -chopped
- 1 medium sized tomato - chopped
- 1 inch ginger.
- 2-3 cloves of garlic if you like
- 1-2 green chili
- 1 tej-patta / bay leaf
- 2 cloves - long
- 1 inch cinnamon
- 1 teaspoon cumin seeds / jeera
- 2 tablespoon oil
- 1 teaspoon red chili powder
- 1/4 teaspoon haldi / turmeric powder
- 1/4 teaspoon garam masala
- 1.5 cup water for boiling rice
- 1 tablespoon green coriander leaves - finely chopped
- Salt to taste
Instructions
- Wash rice thoroughly till the water comes clear. Soak rice for 30 minutes.
- Drain the rice and add into pressure cooker with 1.5 cup water
- add 1/4 teaspoon salt to it.
- Pressure cook for 2-3 whistles on medium flame
- As the pressure cooker cools down, open the lid and fluff the rice with a fork.
- Heat 2 tablespoon oil in a pan or kadai.
- Add cumin seeds, cinnamon, cardamom, Luong and bayleaf. Saute for a minute.
- Add onion and stir till translucent.
- Add ginger, garlic, chili crushed or paste. Mix well
- Add tomatoes, mix well and add haldi, chili powder, garam masala and coriander powder
- Saute till the tomatoes softens and oil leaves edges.
- Add cabbage, also other vegetables like peas, potatoes, carrot or any other vegetable
- Add salt to taste and stir well. cook till the cabbage is translucent
- Add rice and mix well and cook for 3-4 minutes.
- Garnish with coriander leaves.
Tried this recipe?Let us know how it was!