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–+ servings
Aloo Vrat Wale

Aloo Vrat Wale

Aloo Vrat wale obviously made during vrats but they are delicious even without vrat and made by people who does not eat onion and lahsan/garlic. 
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Curry
Cuisine Indian, North Indian
Servings 4
Calories 287 kcal

Ingredients
 
 

  • 500 gram Potatoes
  • 4- 5 medium sized tomatoes chopped
  • 1 green chili to your liking
  • 1 teaspoon carom
  • 1/2 teaspoon turmeric powder
  • 1.5 liter water
  • 4 tablespoon Ghee or refined oil
  • 1 tsp rock salt to taste
  • 1 tbsp Coriander leaves chopped

Instructions
 

  • Wash potatoes and boil in pressure cooker with enough water and salt.
  • Peel potatoes.
  • Heat oil in a pan or kadai.
  • Add carrom seeds and let it crackle.
  • Add green chilli, saute
  • Add tomatoes, saute and stir till oil starts leaving edges. Add turmeric powder and saute.
  • Now crumble potatoes in the tomatoes and stir and mix well
  • Add 2 cups or 500 litre of water and mix well.
  • Add salt as required.
  • Simmer till gravy thickens a bit.
  • Garnish with coriander leaves.

Nutrition

Calories: 287kcalCarbohydrates: 34gProtein: 5gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 38mgSodium: 659mgPotassium: 1189mgFiber: 7gSugar: 9gVitamin A: 2315IUVitamin C: 64mgCalcium: 55mgIron: 2mg
Keyword navratra aloo, vrat recipes
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