Kali Mirch wale Aloo – Boiled potatoes with kali mirch – lemon delicious and can be eaten in vrat also.
Potatoes are eaten in every household and we Indians love every vegetable of potato. If you do not have anything to cook at home, then you must have made potato choka on that day. Today we will teach you how to make a delicious vegetable of potato and pepper. You can also serve this aloo black pepper sabzi with hot parathas or lentils and rice. There is no problem in making it at all. If you feel like eating something spicy and spicy at home, then you must make this potato and black pepper vegetable.
Potatoes can be both healthy and delicious. They are abundant in potassium, magnesium, B vitamins, copper and vitamin C and are beneficial for blood circulation. They sometimes fight inflammation, calm our nerves and lower our blood pressure. Potatoes contain carbs, which speed up our metabolism and make us feel hungry quickly, which is why people who are gym buffs tend to reduce the consumption of potatoes.
हिंदी में सामग्री
500 ग्राम आलू
15-20 काली मिर्च कुटी हुई
1-2 हरी मिर्च कटी हुई
1/2 छोटा चम्मच मेथी दाना – मेथी दाना
1/2 छोटा चम्मच हल्दी / हल्दी पाउडर
2 बड़े चम्मच घी
1/2 छोटा चम्मच नींबू का रस या स्वादानुसार
नमक स्वादअनुसार
1/2 छोटा चम्मच चीनी
हरा धनिया बारीक कटा हुआ
हिंदी में निर्देश
आलू को अच्छे से धोकर गलने तक उबालें
छीलकर मोटा-मोटा तोड़ लें
कड़ाही या कड़ाही में घी गरम करें।
मेथी दाना, 1/2 छोटा चम्मच काली मिर्च और मिर्च डालें।
थोड़ा सा भूनें और आलू डालें और अच्छी तरह मिलाएँ।
धीमी आंच पर 2-3 मिनिट तक पकाएं, बीच-बीच में चलाते रहें
नमक और बाकी काली मिर्च स्वादानुसार डालें।
हल्दी पावडर डालकर मिलाएँ और 4-5 मिनिट तक पकाएँ
Try other Aloo Recipes:
Aloo Gobi | Vrat wale Fried Aloo | Aloo Chat | Jeera Aloo
Kali Mirch wale Aloo
Ingredients
- 500 grams Potatoes
- 15 -20 pieces peppercorns crushed
- 1-2 pieces green chili chopped
- 1/2 teaspoon fenugreek seeds
- 1/2 teaspoon turmeric powder
- 2 tablespoon ghee
- 1/2 teaspoon Lemon Juice or to taste
- Salt to taste
- 1/2 teaspoon sugar
- 1 tbsp coriander leaves finely chopped
Instructions
- Rinse well and boil potatoes till done
- Peel and smash roughly
- Heat ghee in a pan or kadai.
- Add methi seeds, 1/2 teaspoon peppercorn and chili.
- Saute a bit and add potatoes and mix well.
- Cook for 2 -3 minutes on low flame stir in between
- Add salt and rest of peppercorn according to taste.
- Add turmeric powder and mix it and cook for 4-5 minutes
- Add sugar and stir.
- Add lemon juice. and stir
- Garnish with coriander leaves.
