Veg Sandwich – easy to prepare in variety. Enjoy any time anywhere. Pack it for breakfast, lunch, office or school.
Vegetable Sandwich is something every kid would like. Sandwiches are frequently consumed as snacks either in the mornings or evenings. Add some vegetables along with some cheese and butter and let your kids enjoy some amazing sandwiches. This not only helps them with some vegetable intake, it also gives you the option to explore different types of vegetable sandwiches by exploring and adding different vegetables based on your preferences or items in your fridge. The idea of bread, some butter and cheese, topped with vegetables is all you need.
Your choice of bread is also important for making a great sandwich. A whole-grain, dairy-free bread will add even more texture. Whatever bread you choose, it should be about 1/2-inch thick in order to not dry out when grilled.
Try adding:
- Sliced tomatoes
fresh basil leaves
Jalapeno slices
Sweet or dill pickles or relish
Salsa
Pickled peppers
Grilled asparagus
Fruit jam (fig, berry, apple, rhubarb, orange marmalade)
Veg Sandwich – click here for more recipes
Veg Sandwich
Ingredients
- Slices of Bread
- 2 Mediums sized potatoes boiled and sliced round
- 1 Medium sized beetroot boiled and sliced
- 1 cucumber sliced
- 1 medium sized onion sliced round
- 1 medium sized tomato sliced
- salted or unsalted butter
- chat masala
- black salt to taste
- Jeera powder roasted and crushed
- black pepper fresh grounded – optional
- tomato Sause or ketchup
- 1 cup coriander leaves
- 1/4 cup mint leaves
- 1 green chili
Instructions
- Add coriander and mint leaves in a blender with green chili, salt, chat masala. Add some water if required.
- Grind to make smooth paste.
- Boil potatoes and beetroot. When cook slice thinly.
- Trim the edges of bread. Butter evenly. apply coriander chutney.
- Place all the vegies on the bread.
- Add chat masala and black salt.
- Cover it with other piece.
- Slice in triangle and enjoy with ketchup or Sause.
