Spices Names

Honey Shahad a natural sweetener produced by honeybees from the nectar of flowers. Honey is […]

Asafetida Hing : Enhancing the taste and nutritional value of dishes, asafetida is a staple

Sugar, or sucrose, serves several purposes in cooking, baking, and food preservation. Here are some

Salt Namak : Salt, a mineral composed mainly of sodium chloride (NaCl), serves as a

Cloves are a type of aromatic flower buds from the clove tree, scientifically known as

Black pepper is an important spice in Indian kitchen which makes food more tasty and

Coriander powder is commonly used in Indian cuisine to enhance flavor and aroma. It is

Cinnamon Dalchini : दालचीनी एक प्रमुख मसाला है जो भारतीय खाने में व्यापक रूप से

Chili Powder Mirch : मिर्च पाउडर, जिसे चिली पाउडर भी कहा जाता है, एक मसाला