Pulses Names

“Pulses” refer to the edible seeds of plants in the legume family. Common types of pulses include lentils, chickpeas, beans, and peas. They are highly nutritious, rich in protein, fiber, vitamins, and minerals, and are an essential part of many cuisines around the world. Pulses are versatile ingredients used in various dishes such as soups, stews, salads, and curries. Additionally, they are environmentally friendly crops as they have nitrogen-fixing properties, which can improve soil fertility and reduce the need for synthetic fertilizers.