Adzuki Beans
Adzuki Beans, जिन्हें Adzuki Beans या अडुकी बीन्स के नाम से भी जाना जाता है, […]
Pulses Names
“Pulses” refer to the edible seeds of plants in the legume family. Common types of pulses include lentils, chickpeas, beans, and peas. They are highly nutritious, rich in protein, fiber, vitamins, and minerals, and are an essential part of many cuisines around the world. Pulses are versatile ingredients used in various dishes such as soups, stews, salads, and curries. Additionally, they are environmentally friendly crops as they have nitrogen-fixing properties, which can improve soil fertility and reduce the need for synthetic fertilizers.
Hari Dal Chilke wali
Hari Dal Chilke wali : हरी मूंग दाल छिलके वाले या पीले रंग के होते
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Chana Dal Gram lentils
Chana Dal Gram lentils : चना दाल, जिसे अंग्रेजी में “gram lentils” या “chickpeas lentil”
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Hari Moong Dal Green Gram
Hari Moong Dal Green Gram : हरी मूंग दाल, जिसे अंग्रेजी में “green gram” या
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Toor Dal split pigeon peas
Toor Dal split pigeon peas : अरहर दाल तूर दाल, जिसे अंग्रेजी में “split pigeon
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Chickpeas Safaid Chana
Chickpeas Safaid Chana :सफेद चना White Chickpeas, जिसे अंग्रेजी में “white chickpeas” भी कहा जाता
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Kala Chane Black chickpeas
Kala Chane Black chickpeas : काला चना, जिसे अंग्रेजी में “black chickpeas” भी कहा जाता
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Urad Black gram beans उड़द साबुत
Urad Black gram beans or उड़द साबुत, जिसे अंग्रेजी में “Black gram beans” भी कहा
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