Whole Urad without Chhilka
Whole Urad without Chhilka : छिलका रहित साबुत उड़द से तात्पर्य साबुत उड़द दाल से […]
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Pulses Names
“Pulses” refer to the edible seeds of plants in the legume family. Common types of pulses include lentils, chickpeas, beans, and peas. They are highly nutritious, rich in protein, fiber, vitamins, and minerals, and are an essential part of many cuisines around the world. Pulses are versatile ingredients used in various dishes such as soups, stews, salads, and curries. Additionally, they are environmentally friendly crops as they have nitrogen-fixing properties, which can improve soil fertility and reduce the need for synthetic fertilizers.
Urad Dal split
Urad Dal split उड़द दाल, जिसे अंग्रेजी में “black gram lentils without skin” Urd bean,
Masoor Lentils Whole
Masoor Lentils Whole : साबुत मसूर दाल के बारे में बात कर रहे हैं जिसे
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Hare Mater Green Peas
Hare Mater Green Peas: “हरी मटर“, जिन्हें अंग्रेजी में “green peas” भी कहा जाता है,
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Safaid Matar White Peas
Safaid Matar White Peas : सफेद मटर, जिसे अंग्रेजी में “white peas” भी कहा जाता
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Lal Rajmah Red Kidney Beans
Lal Rajmah Red Kidney Beans : लाल राजमा, जिसे अंग्रेजी में “red kidney beans” भी
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Masoor Dal Red Lentils
Masoor Dal Red Lentils : मसूर दाल, जिसे अंग्रेजी में “red lentils” भी कहा जाता
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