Mix Creamy Vegetable in Spinach Curry
Mix vegetable with creamy spinach curry is very vibrant and spiced with coriander, garam masala, […]
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Dal – Pulses – Curry
Dal, Pulse or Lentils are a side dish for Indian Meals. Dals are made in different ways in Hindustani cooking. Dals are usually made in pressure cooker or pot or in pan also. It is the tadka which makes the dal special. Everyone has special herbs and special masala and special way to make the dal tasty. The tadka consists of onions, tomatoes, ginger, garlic, garam masala, kasuri methi and dhania/coriander powder.
Matar Paneer
Matar Paneer – one of the popular, a simple and delicious north Indian paneer gravy-based
Lauki Wali Chana Dal
Lauki Wali Chana Dal, a simple dal prepared with ghia (Bottle Gourd , Doodhi) and
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Dal Makhani
Dal Makhani – Discover healthy, delicious. tasteful recipes, cooks, videos, and how-to based on the
