Crispy Honey Chili Potatoes is crispy, sweet and spicy coated with honey, chili sauce,
vinegar and soy sauce which makes it a ideal snack or as a starters.
This is a crispy and delicious appetizer recipe that can be enjoyed on any occasion. This Indo-Chinese recipe is quick to prepare and is ideal for parties and get-togethers.
Crispy Honey Chili Potato is a famous recipe for kids and no Chinese food lover can say no to it.
Crispy Honey Chili Potato goes well with soft drinks and any summer drink and
although it is a bit heavy, it is often served as a starter. Honey Chili Potato is a hugely popular
appetizer to order in a restaurant as a bar snack when you’re out with your friends. It’s juicy, yummy, crispy and full of flavors that you can not resist.
Perfect Honey Chili Potatoes are the one looks glossy and Extremely crispy and delicious. Still can make them at home all we need some little patience and Love towards cooking.
try other recipes – Vanilla Ice Cream | Palak Aloo
- Note: To make restaurant-style honey chili potatoes, cut the potato fingers evenly.
- Make sure you use wok for cooking this dish as it gives enough scope for the sauces to properly coat the potatoes.
- Deep fry the potato fingers for making them crispy.
- Do not further cook the potatoes, if you have added honey to it.
Crispy Honey Chili Potatoes
Ingredients
Potato wedges:
- 4 potato wedges
- 2 tsp salt
- 4 tbsp corn flour
- 1 tsp pepper crushed
- Oil for deep frying
Honey chili potato:
- 4 tsp oil
- 2 clove garlic finely chopped
- 2 inch ginger finely chopped
- 4 green chili slit
- 8 tbsp spring onion chopped
- ½ onions petals
- 1 capsicum cubed
- 2 tsp chili sauce
- 4 tbsp tomato sauce
- 4 tbsp soy sauce
- 2 tbsp vinegar
- 0.5 tsp salt
- 2 tbsp corn flour
- 0.5 cup water
- 4 tbsp honey
- 2 tsp sesame / White til roasted
Instructions
- firstly in a large kadai, heat 2 tsp oil and saute 1 clove garlic, 1 inch ginger, 2 green chilli and 2 tbsp spring onion.
- further saute ¼ onions and ½ capsicum on high flame.
- now add 1 tsp chilli sauce, 2 tbsp tomato sauce, 2 tbsp soy sauce, 1 tbsp vinegar and ¼ tsp salt.
- saute on high flame for 30 seconds.
- now mix 1 tbsp corn flour in ¼ cup water without any lumps.
- pour the corn flour mixture and stir continuously till it turns translucent.
- turn off the flame and add 2 tbsp honey and mix well.
- further add fried potato and mix gently.
- also add 2 tbsp spring onions and 1 tsp roasted sesame seeds. mix well.
- finally, serve honey chilli potato hot with fried rice or as it is.
